Testun di Capra
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This speciality is created exclusively by Beppino Occelli.
The name means “hard head” and it refers to its compact consistency. It is produced with goat or sheep and cows’ milk, from animals that are free to pasture during summer. The goat or sheep Testun is aged for at least four months in the Valcasotto cellars where it matures on wooden boards from the valley. The Testun Occelli®, for its rarity and unique quality, has been selected among the products that are protected in the "Arca del Gusto" of Slow Food.