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Black Truffle Sauce
All Natural Umbrian Truffles
Old traditional recipe with a saucy consistence, made from a special blend of Porcini Mushrooms (Boletus edulis & rel. group) and Black Truffles (Tuber aestivum Vitt.).
Ideal for Bruschetta, Pizza, Pasta,Risotto, Stuffed Pasta, Roasted or Meat and Fish recipes.
| Shelf life: | 36months |
| All natural: | no preservatives or artificial colors have been added | Conserve in cool dry place away from direct sunlight and warm surfaces |
| Once open, cover with oil and refrigerate, consume within a few days | |
Suggestions for use:
No cooking is needed and no other ingredients are needed. It may be used straight from the jar. To warm, place open jar in the microwave oven on moderate heat for 1 minute and use. As Black truffle Sauce resists to high temperatures it may be used for all cooking preparations.