Crema al Tartufo Bianco
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White Truffle Cream
All Natural Umbrian Truffles
A smooth cream made from our traditional Umbrian recipe in which we have combined two first quality White Truffles: Tuber Magnatum Pico and Tuber Borchii Vitt, grated and amalgamated into an exquisite Ivory colored cream with a strong bountiful Truffle Flavor.
Ideal for Pasta, Risotto, Stuffed Pasta, Roasted or Paned Meat and Fish recipes.
| Shelf life: | 36months |
| All natural | no preservatives or artificial colors have been added |
| Conserve in cool dry place away from direct sunlight and warm surfaces | |
| Once open, cover with oil and refrigerate, consume within a few days | |
Suggestions for use:
May be used directly from the jar, as a spread or a fancy topping. To reach the best consistence, we suggest to heat the cream for a few minutes, in the microwave oven after you have taken off the lid or just place the jar in a bowl of warm water. For distinctive sauces and condiments white truffle cream may be diluted in milk, kitchen cream, butter, cooking juice or béchamel sauce. ( 15gr of White truffle cream) use to dress Pasta, Risotto, grilled or broiled meat and fish, stuffed pasta or as a topping for antipasti. (Crostini).