Carpaccio al Tartufo Estivo in Olio Extra Vergine di Oliva
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Slices of Black truffle conserved in Umbrian Extra Virgin Olive oil.
All natural Umbrian Truffles and Extra Virgin Olive oils.
This exquisite gourmet product takes the name of one of the most famous cities of Umbria, known not only for its art, culture and fine foods, but most of all for its uncontaminated valleys that offer excellent vineyards, century old olive trees and rich and selected prime truffle beds. It is from this bountiful scenery that Athenor selects the most fragrant truffles and savory extra virgin olive oils making Spoleto Black Truffle Carpaccio a real delight to your taste buds!
| Shelf Life: | 36 Months |
| All natural: | no preservatives or artificial colours have been added |
| Conserve in cool dry place away from direct sunlight and warm surfaces. | |
| Once open, cover with oil and refrigerate, consume within a few days. | |
Suggestions for use
Spoleto Black Truffle Carpaccio is ready to be used, as it is conserved in extra virgin olive oil, we suggest not to drain the oil. But use the entire contents as it is.