Aceto Balsamico Marchesa Bianco
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Obtained from a blend of select cooked and concentrated grape musts typical of premium wine vinegar and aged in fine oak barrels, Vinegar Maker "Acetaia della Marchesa" White Label’s delicate aroma and notable balsamic aftertaste flows smoothly on the palette.
Colour: deep, intense black with garnet highlights.
Aroma: fragrant, fresh and fruity perfume.
Taste: flavourful and structured, balanced and refined with a pleasantly tart aftertaste.
Accompaniments
Excellent over salads and fresh or grilled vegetables. Enhances and adds flavour when cooking meat or fish. Adds zest to white meat, salami and appetizers. Delicious companion to fresh soft cheeses.
Ingredients
Concentrated grape must, cooked grape must and wine vinegar aged in fine oak wood barrels. 100% all natural premium product. No food colourings or thickening agents.